Nutmeg, known locally as Jaiphal, is identified botanically as Myristica Fragrans. The dried seed of an aromatic evergreen tree, with a warm, sweet, slightly pungent flavor. It is used in spice mixtures, baked foods, beverages, confectionery, perfumery, and traditional formulations. For Nutmeg, this listing specifically covers the seed.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Historically regarded as a warming aromatic spice for digestive comfort and appetite. In Ayurveda it has also been included in formulations associated with relaxation and balanced wellbeing.
“
A timeless herb, cherished for wellness across generations.
