Milk, known locally as Dudh, is an animal-derived food rather than a botanical ingredient. It contains water, proteins, fats, lactose, and minerals and is consumed directly or used as a base for cultured foods, beverages, confectionery, and traditional preparations.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Historically regarded as a nourishing and strengthening food in Ayurveda, valued for supporting body nourishment and restoration. It is also traditionally used as a carrier for various herbal and rejuvenative preparations.
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A timeless herb, cherished for wellness across generations.
