Indian Pennywort, known locally as Ghodtapre, is identified botanically as Centella asiatica. A creeping herb with rounded leaves that thrives in moist environments. Ghodtapre is eaten as a leafy ingredient in some South Asian communities and is also widely used in Ayurvedic, cosmetic, and traditional botanical preparations. For Indian Pennywort, this listing specifically covers the aerial parts.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Widely valued in Ayurvedic and South Asian practice for mental clarity, memory, skin wellness, and general rejuvenation. It is also consumed as a leafy food in some regional traditions.
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A timeless herb, cherished for wellness across generations.
