Himalayan Yew, known locally as Loth Salla, is identified botanically as Taxus wallichiana. A slow-growing evergreen conifer native to Himalayan regions. Loth Salla is botanically significant because yew species contain taxane compounds, while the plant is also subject to conservation concerns due to intensive harvesting. This Himalayan Yew listing refers specifically to the bark / leaves.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Associated with specialized Himalayan ethnomedicinal practices, but yew is a toxic and conservation-sensitive plant. Traditional uses vary by community and plant part and should not be presented as a general self-care remedy.
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A timeless herb, cherished for wellness across generations.
