Hairy Bergenia, known locally as Pashanbhed, is identified botanically as Bergenia ciliata. A Himalayan perennial whose fleshy rhizome is traditionally collected as Pashanbhed. The dried rhizome is used in regional herbal preparations and is also recognized for its astringent botanical constituents. This profile for Hairy Bergenia refers to the rhizome specifically.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Traditionally prized in Himalayan and Ayurvedic practice for urinary and digestive wellness. The rhizome is a recognized traditional botanical ingredient in specialized herbal preparations.
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A timeless herb, cherished for wellness across generations.