Coffee is identified botanically as Coffea arabica. A tropical shrub or small tree cultivated for its seeds, commonly called coffee beans. Roasted beans provide a complex aroma and are used for beverages, while coffee grounds and extracts also appear in cosmetic and exfoliating products. For Coffee, this listing specifically covers the seeds (beans).
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Widely valued primarily as a stimulating and invigorating beverage. Its traditional role is principally nutritional and social rather than as a major classical medicinal herb.
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A timeless herb, cherished for wellness across generations.
